Feed Grade Sodium Bicarbonate: Balancing Tradition with Innovation in Animal Nutrition
Historical Development: From Common Crystals to Critical Feed Ingredient
People have used sodium bicarbonate for centuries, mainly as baking soda in homes and bakeries. Over time, farmers saw their livestock needed more than just a basic diet, so they searched for ways to buffer rations and keep animals healthy. By the 1980s, technical upgrades in feed manufacturing let sodium bicarbonate emerge as a routine addition to animal diets. Dairy producers really drove this change when they found cows managed stress better and produced more milk with this supplement. Today, feed mills and nutritionists across regions regularly consider sodium bicarbonate the workhorse for keeping rations steady and animal health on track.
Product Overview: More Than Baking Soda
Feed grade sodium bicarbonate often looks like a white, crystalline powder that’s easy to handle and mix. Its purity sits above ninety-nine percent, which is crucial because impurities can lower animal performance. Unlike food or pharmaceutical sodium bicarbonate, the feed grade contains only ingredients safe for livestock and follows strict sourcing and handling rules to keep contaminants out. You’ll see names like “bicarb,” “sodium hydrogen carbonate,” or even “refreshing salt” tossed around on the farm or in the feed store.
Physical & Chemical Properties
Sodium bicarbonate has the straightforward chemical formula NaHCO3. This means it brings one sodium atom, one hydrogen, one carbon, and three oxygens to the table. It dissolves well in water, yet it doesn’t change the smell or taste of the feed much. At room temperature, the crystals stay stable and dry if you keep them sealed. Heat changes things—over 60°C, it starts to break down into sodium carbonate, water, and carbon dioxide. That gives it its buffering power in animal guts: it can neutralize excess acid without causing wild chemical swings.
Technical Specifications & Labeling
Labels on bags of feed grade sodium bicarbonate must line up with accepted standards, including net weight, purity percentage, and any anti-caking agents present. Feed safety certifications and supplier traceability usually show up, since livestock operations face tough regulations on medication residues or heavy metals. The bags come marked for animal feed use only, with directions about blending rates and storage conditions. Most specifications require heavy metal content below one part per million, loss on drying below 0.2%, and absence of obvious clumps that might signal moisture ingress.
Preparation Method: From Mine to Mill
Most feed grade sodium bicarbonate starts its life as trona ore dug from the ground or it comes from large-scale chemical synthesis using the Solvay process. Somehow, the chemical industry keeps huge mountains of trona flowing into giant reactors, where they bubble carbon dioxide through purified brine and ammonia. As sodium bicarbonate crystals form, they separate out, get washed, filtered, and dried, and then suppliers grind them down to suit different feed setups. Refinement steps focus on knocking out unreacted materials, dust, and contaminants.
Chemical Reactions & Modifications
Basic chemistry reveals sodium bicarbonate doesn’t pick fights with most feed ingredients. It mostly buffers acid buildup that comes from fermenting high-starch or high-protein diets. If you hit it with enough acid or enough heat, it breaks down to sodium carbonate and releases carbon dioxide—this same trick raises cakes and prevents ruminant acidosis. While not many modifications get made for standard animal feeds, specialty blends sometimes add anti-caking agents or tailor particle size so the powder matches feeding systems. In rare cases, it pairs with flavorings or micronutrients in custom rations.
Synonyms & Product Names
Outside the lab, people just call it “bicarb,” but chemical lists use “sodium hydrogen carbonate,” “E500(ii),” and similar terms. In feed mills, you might spot branded versions like “BioBuffer” or “RumenAid,” but inside every one, the ingredient is still sodium bicarbonate. This allows buyers to check regulatory compliance and avoid confusion when they swap products from different suppliers.
Safety & Operational Standards
Farmers mix thousands of tons of sodium bicarbonate into feed each year, but safety never takes a back seat. Dust control stays top-of-mind, since fine powder can trigger coughing or make a mess near production lines. Strict rules say warehouse staff need gloves, goggles, and sometimes dust masks. Water spills aren’t too dangerous, but sloppiness can cause clumping, which leads to uneven mixing. Regulatory limits on lead, mercury, and cadmium make suppliers run every batch through heavy metal screens before release. Animal feeding guidelines advise plants to keep inclusion rates reasonable—usually one percent or less—to dodge excessive sodium.
Application Area: Livestock Rations and Beyond
Ruminant animals like dairy cows or feedlot cattle rely the most on sodium bicarbonate because high grain diets ferment fast and drop rumen pH. By sprinkling bicarb into total mixed rations, cows avoid acidosis and eat more consistently through hot spells or feed changes. In poultry, it helps neutralize acidic excreta, and some nutritionists turn to it for young pigs during weaning to combat dietary stress. A few specialty aquaculture rations tap into its ability to balance water chemistry in tanks. Pet food makers and backyard animal keepers also reach for bicarb to help older animals or those with digestion issues.
Research & Development
Feed grade sodium bicarbonate keeps attracting research interest, especially as dairy operations push for higher milk yields and sustainable animal care. Studies in the US and Europe highlight better feed intake, steadier rumen pH, and notably fewer incidents of metabolic disorders in herds receiving regular supplementation. Animal nutrition conferences often share data about feed conversion efficiency, animal comfort scores, and stress reduction—attributes that connect directly to profitability and animal well-being. Technical teams in feed companies tinker with physical forms, blending technology, and mineral combinations, trying to make each batch perform just a little bit better.
Toxicity Research
Research groups have dug into how much sodium bicarbonate animals can handle before problems show up. It turns out livestock tolerate it well at appropriate feeding levels, with only rare issues from chronic overuse: high sodium can affect water intake and sometimes strain kidneys, especially in sensitive species or hot climates. University and government toxicology labs regularly test for residues, mineral imbalances, and overall animal health effects. Safety margins stay wide enough to reassure producers, as regulatory bodies from the US to China sign off on its continued use in animal diets.
Future Prospects: Pushing the Boundaries in Feed Science
As farmers battle higher feed costs, unpredictable grain quality, and climate-related stress on herds, sodium bicarbonate’s role could grow. Nutritionists are exploring how it might combine with probiotics, organic acids, or plant-based additives for compounded effects. Automation in feed mixing calls for better dust control and flowability, so research continues for new crystal shapes or coatings that resist moisture but still dissolve fast in the gut. Many in the industry believe demand for bicarb will stay strong or even rise, as livestock operations chase improved productivity using safe, familiar, reliable tools. In time, scientists might even uncover hidden benefits for animal welfare that put this humble compound in new spotlights.
What Farmers Know About This White Powder
Many folks in agriculture think of sodium bicarbonate as more than just a pantry staple. In livestock barns, this mineral shows up in feed rooms and silos. Dairy farmers lean on it, and so do people raising poultry or running commercial piggeries. Real-world experience says sodium bicarbonate has built a name for itself among feed supplements.
Supporting Cows in the Milking Parlor
If you walk through a modern dairy, you’ll see rations custom-mixed for maximum cow health. Feed additives matter. Sodium bicarbonate pops up almost everywhere. Nutritionists add it to help cows digest their feed and avoid a problem called acidosis. Cows on high-grain diets can produce too much acid in their rumens. You see the results in cows that eat less, drop in milk production, or wind up needing vet visits. A daily dose of sodium bicarbonate helps balance pH inside the cow’s stomachs, so cows keep chewing their cud and producing milk on schedule.
The science backs up what dairy farmers already see. According to research out of the University of Wisconsin, supplementing rations with sodium bicarbonate helps buffer against acid spikes. Cows seem to prefer eating when their stomachs feel right. Veterinarians often point out that healthy rumen function connects to improved milk yield. Healthy cows stand up, walk around, and visit the feedbunk. Sick cows slump in corners.
Poultry and Swine Have Their Own Reasons
It’s not just cows that benefit. Poultry farmers mix sodium bicarbonate into broiler rations, aiming for eggshell strength and a smoother digestive process during periods of heat stress. Heat takes a toll on birds, and sodium bicarbonate offers a practical way to offset acid buildup in their digestive systems.
Pig producers step up feed quality too, with sodium bicarbonate helping piglets through stressful periods after weaning. The right feed balance supports gut health and keeps expensive health problems away.
Solving Environmental and Cost Challenges
Feed is expensive, and every bit lost to digestive trouble adds up over time. Using sodium bicarbonate to keep animals healthy addresses both animal welfare and farm expenses. Sick animals use more antibiotics, which affects not only the farm’s bottom line but also raises public health concerns. Less waste going out the barn door helps the environment by keeping nutrients in the animal, not running off into local waterways.
Looking Ahead in Animal Care
As farms work to use less medication, natural minerals like sodium bicarbonate offer a straightforward solution. Nutritionists continue to study the pets and livestock in their care, always searching for the best mix of feed, minerals, and management. By focusing on the basics—feed quality, animal comfort, and thoughtful supplementation—both large and small farms can stay competitive and ethical.
How Everyday Choices Shape Agriculture
From my own days working a dairy job as a teenager, it’s clear that healthy animals mean fewer calls to the vet and steadier work for everyone. Choosing practical, proven feed ingredients like sodium bicarbonate goes a long way in keeping operations smooth, animals healthy, and the food supply reliable for all of us.
Looking at Feed Grade Sodium Bicarbonate in Real Life
I grew up around dairy farms. You heard plenty of talk about bicarb—the stuff in the white bags out in the feed shed. Folks used it to help cows handle heavy rations or to keep goats from getting bloated. Farmers around here trust sodium bicarbonate to keep rumen pH in check, especially when the diet leans hard on grain. For years, the underlying question stuck with me: are we offering animals something that’s truly safe?
Regulations and Purity Standards
Feed grade sodium bicarbonate isn’t something mixed up in a garage. It follows regulations set down by agencies like the FDA in the US, and FAMI-QS standards in Europe. These rules demand food-grade purity—even though it’s destined for animals, companies monitor heavy metals and contaminants, ensuring the product lines up with safety expectations for livestock.
Most bags carry clear labeling, batch numbers, and certificates. Traceability matters. If you’re feeding dozens—or hundreds—of animals, peace of mind is more than a buzzword. Responsible suppliers back up their product with analysis sheets, and transparency lets farmers make informed choices. If a bag looks off, or the supply chain sounds shady, it makes sense to walk away.
How Sodium Bicarbonate Works in the Animal Ration
This isn’t medicine. It’s not some fancy supplement either. It’s a source of buffering power in the gut. High-grain diets in cattle and sheep often drop stomach pH too far. That’s what leads to acidosis, lower milk yield, digestive upset. A cheap, available product that raises pH can make a huge difference.
For dairy cows, the science stacks up. Studies from places like Cornell and the University of Wisconsin show that animals eating sodium bicarbonate stay healthier on dense feed. Milk volumes hold steady. Fewer cows go off feed. The safety angle sits in the chemistry: sodium bicarbonate stays gentle, doesn’t build up, and cows excrete the excess. It’s been fed over decades and tested repeatedly in university trials and on working farms. No evidence points to harm when you stick to recommended rates—normally between 0.75% and 1% of dry matter intake.
Real Risks and How to Avoid Them
If things go off track, it’s usually not the sodium bicarbonate at fault. Sometimes people buy industrial-grade powder meant for cleaning or chemical processes. That stuff might drag in residues or impurities that no one wants in a feed bunk. Animals fed on questionable sources risk toxicity or heavy metal exposure. This tells us something important: never cut corners, even during price spikes or supply chain glitches.
Overfeeding also causes issues. Large amounts can throw off sodium balance, especially in smaller animals. Sheep, poultry, even goats have lower thresholds than Holstein cows chugging twelve gallons of water a day. A nutritionist, vet, or feed mill professional can help dial in the right levels. Feed supplements work best as part of a well-designed ration, not as a quick fix for bigger problems.
Keeping Safety at the Center
From farm to table, animal welfare drives trust in food production. Feed grade sodium bicarbonate, when handled properly, brings real benefits. Its safety relies on choosing reputable suppliers and following recommended feeding practices. As with any input, quality checks and education keep both animals and end consumers protected.
A Practical Look at Sodium Bicarbonate for Livestock Health
Folks in animal agriculture know how easy it is for rations to skew acidic, especially for high-producing dairy cows munching on energy-dense feed. Grain-heavy diets often bring on rumen acidosis—the cows show it with reduced feed intake, loose manure, and less-than-peak milk. Sodium bicarbonate steps in as a trusted buffer, keeping rumen pH in healthy territory and helping boost productivity. Over decades working with both dairy and beef farms, I’ve seen feed grade sodium bicarbonate become almost as common as salt blocks.
Recommended Dosage by Species
Every operation has its own setup, but the science points to some clear numbers. For lactating dairy cows, the industry norm sits at about 0.75% of total dry matter intake. On a ration where cows eat 22 kilograms of dry matter a day, that comes to around 165 grams (about 6 ounces) per cow per day. Some nutritionists, including a few I’ve worked alongside in the Midwest, push that up to 250 grams per head for herds churning out top-tier production or eating serious grain. Go slow at the start—a sudden spike in buffer leads to sorting and feed refusal.
Beef cattle on high-concentrate finishing diets may get lower rates, usually 0.5% of dry matter. Feedlots rarely offer more because too much sodium bicarbonate bumps up sodium intake, which brings its own set of headaches—water waste, swelling, and higher feed costs. Sheep and goats benefit from even smaller doses: 10 to 15 grams per head daily for adult animals, mainly to manage similar grain-related acidosis. Layer and broiler poultry benefit much less, but some integrators use a pinch to reduce wet litter or improve eggshell quality—at those levels, it’s a matter of grams per hundred birds.
Why Dosage Matters More Than Hype
Feed grade sodium bicarbonate sounds simple, but more isn’t always better. If you overshoot, cows end up slowing down in the parlor or feeders drink more but gain less. Increased sodium can mean swollen hocks, and that shows up in more sore-footed cows. Veterinary nutritionists have documented these issues in herds with excess sodium, which is why it pays to measure, not guess.
Some producers try to cut costs by swapping in alternative buffers or baking soda from the grocery aisle. My experience—echoed by field trials at universities like Penn State—shows that livestock-grade sodium bicarbonate brings a granule size that blends well in TMRs, delivers steady results, and passes quality assurance testing. Cheap substitutes tend to clump, and cows avoid them, defeating the point.
Fine-Tuning with Real-World Tips
Every nutritionist knows that even the best recommendations only succeed if the ration delivers what’s promised. I’ve seen bunk management cause more trouble than ration formulation, especially on hot days. No buffer does much good if cows sort the TMR and leave the buffer behind. Consistent mixing, tight push-ups, and keeping waterers clean all play a role in rumen health.
For herds facing chronic bouts of acidosis or unexplained fluctuations in milk fat, step back and review the whole ration. Focusing on forage quality and effective fiber can curb the need for heavy sodium bicarbonate use. For beef operators, transition grains slowly so the bacteria in the rumen get a chance to adapt; small increases every week keep cattle bright-eyed and eating strong.
Most important: work with a cattle nutritionist who knows your herd, your forage inventories, and how your cows respond to diet changes. Experience on the ground—you, your nutritionist, and your herd manager—trumps any number on a bag of buffer. Get the basics right, use buffers wisely, and let cow health guide the way.
Recognizing the Real-World Use in Animal Diets
Anyone who’s raised livestock or worked with animal nutrition can tell you, additives like sodium bicarbonate aren’t just science—they’re practical tools. On many farms, people call it simply “bicarb.” It turns up in cattle feed bags, goat rations, poultry supplements, sometimes in rabbit pellets. Popularity comes from its simple chemistry: sodium bicarbonate helps balance dietary acid loads, especially with grain-heavy diets.
Cattle and Dairy: The Classic Example
Cows, especially dairy herds milked for maximum yield, thrive on bicarb. Cattle digest roughage in a huge fermentation vat called the rumen, which tends to get acidic with lots of grain. Feed grade sodium bicarbonate buffers acid, keeping cows eating, ruminating, and producing milk. Data from decades of extension research back this up. University publications and feed trials show sodium bicarbonate can mean fewer cases of acidosis, steadier milk yields, and healthier cows.
Thinking Beyond Cattle
Sheep and goats have ruminant systems, close enough to cows that bicarb fits their diets, too. Again, the issue is managing acid when grain goes in. Feed manufacturers include sodium bicarbonate (at different rates for each species).
Swine and poultry don’t use fermentation in their digestive systems the same way. Here bicarb serves other jobs. In pigs and chickens, it can help control heat stress by balancing blood pH. During heat waves, it fights drop-offs in growth or egg laying. Feed companies and veterinarians point to research that shows improved results when sodium bicarbonate replaces some salt in poultry diets, especially during summer.
Understanding the Limits
Not every animal benefits the same way or at the same levels. Horses get cautious advice. Their digestive system looks a bit like a ruminant at the back end, but direct bicarb feeding risks disturbing calcium or electrolyte balance, or even colic if over-used. Rabbits process fiber like little fermentation tanks, but documented safe levels for them show more variation. A veterinarian friend of mine once dealt with a rabbitry adding too much, which led to digestive upset and lost kits. Reptiles, aquatic species, or companion birds have completely different physiologies—sodium bicarbonate isn’t a safe fit.
Not All "Feed Grade" Is Equal
Feed grade means it’s clean enough for animal use, but not all countries regulate this the same way. Some products have trace mineral or metal contaminant levels that slip past wider scrutiny. Buying from trustworthy suppliers mattered on my uncle’s dairy farm, and feedlot operators have learned the same lesson. Product labels should be double-checked, and samples tested if doubts arise.
Practical Considerations and Safe Use
Adding sodium bicarbonate should be based on clear needs, not a one-size-fits-all “just in case” approach. Nutritionists and vets base rations on the animal’s stage of life, production goals, and feed ingredients already on hand. Anyone working with animals and considering bicarb needs solid information: check the latest published dosage recommendations, consult with veterinarians, and learn from experienced farmers.
Sodium bicarbonate remains a proven tool for many animals—especially dairy, beef, sheep, and sometimes poultry. With sensible, informed use, it helps improve comfort, health, and efficiency. Without that knowledge and care, it can cause more problems than it solves.
Why Storage Matters on the Farm
Experience on dairy farms taught me that feed ingredients hold their value only as long as you protect them from the elements. Sodium bicarbonate, often used to control acidity in the rumen for dairy cows, works wonders — but only if stored right. Moisture leads to clumping and caking, making it tough to mix evenly with feed. So, the old habit of keeping bulk products in an open shed will cost money and performance.
Keep It Dry, Keep It Flowing
Feed grade sodium bicarbonate absorbs water from the air. On a humid day, an opened bag forgotten in the corner of the feed room will start to harden within hours. You’d end up chipping away at a solid block the next morning instead of scooping powder. A well-sealed container or tank, preferably with a lid that fits, goes a long way. Pallets help keep bags off the ground, avoiding condensation and possible leaks.
Keep Contaminants Out of the Equation
Every farm hand knows the mess that comes from mixing feed ingredients in a hurry. Foreign matter gets into open bags — grain dust, grass, sometimes worse. Always use clean scoops and transfer sodium bicarbonate away from fertilizer or chemicals. What goes into the cow comes out in milk, so cross-contamination means more than just spoiled product; it puts food safety at risk.
Temperature Isn’t Just a Number
Some folks believe only moisture matters. Yet, heat plays a part too. High temperatures, especially inside metal sheds or feed rooms in summer, encourage product breakdown and clumping. Insulated or shaded storage keeps sodium bicarbonate in good shape and saves money on waste.
Plan Handling for Safety and Efficiency
Feed grade sodium bicarbonate doesn’t carry the same risks as caustic soda, but fast handling without dust protection isn’t great for your lungs. Pouring bags slowly or using a dust mask during transfer keeps dust down. Clean up spills right away so animals don’t walk through it, especially since wet areas make it slippery underfoot.
Label for Peace of Mind
Clear labeling on bins and containers stops mistakes, particularly when new workers help out. I’ve seen silos used for multiple feed additives; mixing them up once led to unusable rations until we did a feed test. Permanent marker on bags or painted bins helps everyone know what’s where.
Avoid Buying More Than You Can Store
Bulk buying sounds appealing after seeing a good deal. Still, sodium bicarbonate that sits for months risks going bad, especially in places with wet seasons. Match your order size to the storage space and the feed schedule. You’ll toss less product and get reliable results in the feed trough.
Quality Starts with Simple Choices
Protecting feed grade sodium bicarbonate takes a few small steps each day: keep it dry, label containers, use clean scoops and remember that every bit lost or contaminated cuts into herd health and milk quality. The right habits not only save money – they make the difference between guesswork and consistent success.
| Names | |
| Preferred IUPAC name | sodium hydrogen carbonate |
| Other names |
Baking Soda
Sodium Hydrogencarbonate Soda Bicarb Bicarb NaHCO₃ Sodium Acid Carbonate |
| Pronunciation | /ˈfiːd ɡreɪd ˌsəʊdiəm baɪˈkɑːbənət/ |
| Preferred IUPAC name | sodium hydrogen carbonate |
| Other names |
Sodium Bicarbonate Technical Grade
Baking Soda Animal Feed Grade Feed Additive Sodium Bicarbonate NaHCO₃ Feed Grade Sodium Hydrogen Carbonate Feed Grade |
| Pronunciation | /ˈfiːd ˈɡreɪd ˌsoʊdiəm baɪˈkɑːrbəˌneɪt/ |
| Identifiers | |
| CAS Number | 144-55-8 |
| Beilstein Reference | 1713886 |
| ChEBI | CHEBI:32139 |
| ChEMBL | CHEMBL1359 |
| ChemSpider | 13146 |
| DrugBank | DB01362 |
| ECHA InfoCard | 06f9c0bb-9ca5-432a-b725-37251fe4be24 |
| EC Number | E500(ii) |
| Gmelin Reference | 65797 |
| KEGG | C00080 |
| MeSH | Dietary Supplements"[MeSH] |
| PubChem CID | 516892 |
| RTECS number | VZ0950000 |
| UNII | FF83L29KEG |
| UN number | UN3077 |
| CAS Number | 144-55-8 |
| Beilstein Reference | 1713880 |
| ChEBI | CHEBI:91250 |
| ChEMBL | CHEMBL1359 |
| ChemSpider | 46457 |
| DrugBank | DB01362 |
| ECHA InfoCard | 03a9e7b4-1483-41ea-a922-af11d7b03b50 |
| EC Number | 011-005-00-2 |
| Gmelin Reference | 21259 |
| KEGG | C00288 |
| MeSH | D02.241.081.224.100 |
| PubChem CID | 516892 |
| RTECS number | VZ0950000 |
| UNII | 6V4860I67A |
| UN number | UN number: Not regulated |
| Properties | |
| Chemical formula | NaHCO3 |
| Molar mass | 84.01 g/mol |
| Appearance | White crystalline powder |
| Odor | Odorless |
| Density | 2.20 g/cm³ |
| Solubility in water | Easily soluble in water |
| log P | -8.47 |
| Vapor pressure | Negligible |
| Acidity (pKa) | pKa 6.3 |
| Basicity (pKb) | 8.3 |
| Magnetic susceptibility (χ) | Diamagnetic |
| Dipole moment | 1.74 D |
| Chemical formula | NaHCO3 |
| Molar mass | 84.01 g/mol |
| Appearance | White crystalline powder |
| Odor | Odorless |
| Density | 1.0 g/cm³ |
| Solubility in water | Soluble in water |
| log P | -0.32 |
| Acidity (pKa) | 8.3 |
| Basicity (pKb) | 8.3 |
| Magnetic susceptibility (χ) | Diamagnetic |
| Dipole moment | 0.00 D |
| Thermochemistry | |
| Std molar entropy (S⦵298) | 102.1 J/(mol·K) |
| Std enthalpy of formation (ΔfH⦵298) | -947.7 kJ/mol |
| Std enthalpy of combustion (ΔcH⦵298) | -947.7 kJ/mol |
| Std molar entropy (S⦵298) | 85.2 J/(mol·K) |
| Std enthalpy of formation (ΔfH⦵298) | -947.7 kJ/mol |
| Pharmacology | |
| ATC code | QA56AF01 |
| ATC code | QH14BX |
| Hazards | |
| Main hazards | May cause eye irritation. May cause mild skin irritation. Dust may cause respiratory irritation. |
| GHS labelling | GHS labelling: "Not classified as a hazardous substance or mixture according to the Globally Harmonized System (GHS). |
| Pictograms | GHS07, GHS08 |
| Signal word | Non-hazardous |
| Hazard statements | Not a hazardous substance or mixture. |
| Precautionary statements | Store in a dry, well-ventilated area. Avoid contact with eyes, skin, and clothing. Wash hands thoroughly after handling. Do not ingest. Avoid breathing dust. |
| NFPA 704 (fire diamond) | 1-0-0 |
| Lethal dose or concentration | LD50 (oral, rat): 4220 mg/kg |
| LD50 (median dose) | 4,220 mg/kg (rat) |
| NIOSH | SCB |
| PEL (Permissible) | 10 mg/m³ |
| REL (Recommended) | 10–25 kg/MT |
| IDLH (Immediate danger) | Not established |
| Main hazards | May cause mild irritation to eyes, skin, and respiratory tract. |
| GHS labelling | Not classified as hazardous according to GHS |
| Pictograms | GHS07 |
| Signal word | No signal word |
| Hazard statements | Not Hazardous according to GHS. |
| Precautionary statements | Store in a dry, cool place. Avoid contact with acids. Use with adequate ventilation. Minimize dust generation and accumulation. Wash thoroughly after handling. |
| NFPA 704 (fire diamond) | 1-0-0 |
| Lethal dose or concentration | LD50 (Oral, Rat): 4220 mg/kg |
| LD50 (median dose) | LD50 (oral, rat): 4220 mg/kg |
| NIOSH | SCB2220000 |
| PEL (Permissible) | 5 mg/m³ |
| REL (Recommended) | Feed, Poultry: 0.5% |
| IDLH (Immediate danger) | Not established |
| Related compounds | |
| Related compounds |
Baking Soda
Sodium Carbonate Potassium Bicarbonate Ammonium Bicarbonate Calcium Carbonate Magnesium Carbonate Sodium Chloride |
| Related compounds |
Sodium carbonate
Potassium bicarbonate Calcium carbonate Sodium chloride Ammonium bicarbonate |
